Dear Delhi - Restaurant, Bar & Lounge Menu (Update 2025)
Welcome to Dear Delhi - Restaurant, Bar & Lounge, where authentic Indian flavors meet a vibrant atmosphere, located at 304 Georges Rd, Dayton, NJ. This establishment boasts an enticing menu that promises to delight both vegetarians and non-vegetarians alike.
- Vegetarian Appetizers: From savory Vegetarian Pakodas to mouthwatering Gobi Manchurian, each dish is crafted to offer a delightful experience.
- Non-Vegetarian Highlights: Indulge in the tender Mango Shrimp or the succulent Galouti Kebab – each bite is bursting with flavor.
- Tandoori Delights: The Tandoori Paneer Tikka and Makhan-Malai Soya Chaap provide a perfect balance of spice and richness.
With a dedicated bar serving enticing cocktails, including the refreshing Spicy Whisky, and a warm ambiance enhanced by live music, Dear Delhi is a must-visit for anyone craving an extraordinary culinary journey!
Vegetarian Appetizers
Vegetarian Samosa
A fried pastry with a savory potato filling.
Vegetarian Pakoda
Fried fritter.
Dear Delhi Chaat
Savory snack.
Palak Patta Chaat
Savory snack.
Cigar Spring Rolls
Rice paper or crispy dough filled with shredded vegetables.
Dahi Kebab
Okra Fries
Cooked in oil.
Honey Chilli Potato
Gobi Manchurian
Deep fried cauliflower with spicy sauce.
Chilli Paneer
Fried paneer with sauce.
Chicken Cashew Pakora
Fried fritter.
Fish Amritsari
Mango Shrimp
Chili Chicken
Crispy chicken with a chili sauce.
Chili Fish
Comes with a sauce made from chili peppers and seasoning.
Galouti Kebab
Cooked on a skewer.
Pepper Fry Calamari
crispy calamari with curry leaves and mustard seeds
Non-Vegetarian Appetizers
Vegetarian From the Tandoor
Kasundi Mushroom
Tandoori Paneer Tikka
Spiced grilled cheese.
Makhan-Malai Soya Chaap
Vegan Meat
Tandoori Vegetarian Platter
Dear Delhi Kebab
chicken tikka consisting of small pieces of marinated chicken, threaded onto skewers and grilled
Makhan Malai Chicken Tikka
Marinate chicken pieces with coriander powder ,chilli powder, cumin powder, fenugreek leaves,ginger garlic paste, salt and garam masala powder.
Hariyali Chicken Kebab
Cilantro and mint marinade (along with the spices, ginger, and garlic) flavours the chicken and then becomes deliciously charred once the kebabs hit the grill. The meat is tender and juicy while crisp on the outside.
Bhoot Jhulukia Kebab
Ghost pepper chicken - spicy side kebob made with chicken and seasoned with the hottest chillies found yet- the ghost peppers.
Tandoori Chicken
Chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor. You get the option of half or full chicken
Tiranga Chicken Tikka
Trianga or Tri color Chicken Tikka is inspired by our National Flag. It is three in one, Semi Barbequed Boneless Chicken tikkas in three different Flavors - Malai Chicken Tikka, Haryali Chicken Tikka & Tandoori Chicken Tikka. Marinated in authentic spices and best quality Ingredients.
Tandoori Fish Tikka
Tandoori Fish Tikka is marinaded in chilli, cumin and coriander. This tasty tikka dish is great for pescatarians and those looking for a healthier meal option.
Shrimp Tikka
Marinated and spiced shrimp.
Lamb Chops
Bone-in meat chop.
Tandoori Pomfret
Whole Pomfret fish marinated in exotic spices
Dear Delhi Platter
Mixed Kebobs (Chicken , Fish and Lamb Chops)
Non-Vegetarian From the Tandoor
Vegetarian Main Course
Dal Tadka
Yellow lentils with aromatics, tomatoes, garlic, and spiced oil.
Chana Masala
Curry dish that has been seasoned with masala.
Dal Bukhaara
Dahi Baingan
Dum Ki Aloo Gobi
Potatoes, cauliflower, and Indian spices.
Kolhapuri Vegetarian
Bhindi Masala
Curry dish that has been seasoned with masala.
Palak Paneer
classic curry dish from North Indian cuisine made with fresh spinach, onions, spices, paneer and herbs.
Paneer Tikka Masala
Masala prepared in a spiced curry sauce.
Anjeer Malai Kofta
Delhi Ka Kebab Paneer
Methi Mattar Makhaana
Bhindi Do Pyaaza
Okra, Onions and a bland of spices
Moti Mahal Butter Chicken
Our most popular dish (Butter Chicken-Delhi Style)
Methi Chicken
Chicken cooked in fenugreek sauce
Chicken Kadai
Spicy chicken in a Onion-tomato-pepper gravy
Chicken Korma
Chicken cooked in a rich, yogurt-cashew gravy
Chicken Andhra
Traditional South Indian style chicken cooked in aromatic spices
Chicken Main Course
Lamb and Goat Main Course
Raan ka Rogan Josh
Lamb Korma
Curry.
Lamb Vindaloo
slow cooked lamb, in red chili paste and vinegar
Kosha Mangso
Goat Curry Homestyle
Goat Changezi
Goan Fish Curry
Curry seasoned dish.
Methi Machhli
Kasundi Shrimp
Gravy.
Samundar Se
Seafood Main Course
Biryani
Vegetarian Biryani
Chicken Biryani
Goat Biryani
Lamb Biryani
White Rice
steamed white rice
Raita
Seasoned yogurt condiment.
Pickle
Pickled cucumber that has been preserved in vinegar or brine.
Green Salad
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Mango Chutney
Papad
Sides
Breads
Butter Naan
Oven baked bread.
Garlic Naan
Oven baked garlic bread.
Chilli Naan
Oven baked chili bread.
Lachha Parantha
Ajwain Parantha
Rosemary Thyme Naan
Amritsari Stuffed Kulcha
Keema Stuffed Kulcha
Junglee Parantha
Kashmiri Naan
Oven baked flatbread.
Tomato Soup
Smooth soup with pureed tomatoes and seasoning.
Mulgutiwany Soup
Vegetarian Hot and Sour Soup
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Chicken Hot and Sour Soup
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soups
Desserts
Thandai Phirni
Coconut Halwa
Served with pineapple ice cream.
Rose Rasmalai
Gulab Jamun Cheesecake
Flaming Mango Panna Cotta
Served with Old Monk caramel sauce (only for adults).
Lassi
Masala Tea
House Coffee
Fresh Lime Soda
Fountain Drink
Soda.